Books Camping Recipe

Meals on the Move: A Campsite Cooking Journey

I am excited to announce that my new book Meals on the Move: A Campsite Cooking Journey is being released on 12 September 2023 and is available to buy now! You can order it from my shop shop for a 10% discount (and free shipping). It is also available at Alan Rogers, Amazon, Waterstones, and Darling Reads bookshop in Horbury.

This new book follows the 30-day campsite journey I took this summer through France, Italy and Switzerland. It is not just a travel book but a recipe book too as I share 30 recipes – one for each day of the trip. I created recipes that used local or regional ingredients or were typical of the area of country that we were staying in. All the recipes can be cooked in around 30 minutes, using only basic equipment so that cooking on a campsite can be both simple and delicious!

The book also includes diary entries for each day of the journey, describing the fun, the stunning scenery, and the highs and lows of the tour. Through this book I hope to give insights and inspiration for both seasoned campsite users and those taking to the road for the first time.

The book is hardback and has 200 fully illustrated colour pages.

Fasten your seatbelts, prime your taste buds and get ready to discover Meals on the Move!

Comments (2)

  • Hi Karen
    I have just ordered your book as I am travelling down to Italy in June, through France & Switzerland in our new Bailey Adamo 75-4T, together with friends in their Bailey.

    If you have time, any advice on ‘do’s & don’ts’ – Travel, Motorhome or Sites?

    We look forward to trying out some of your recipes

    Many thanks

    • Morning Jamie
      When are you going? We are off again, just to France this time all of June.
      I would say stay longer in each site than we did, I did rush the trip a bit.We have bought electric bikes this time so we can get about off site more.
      Swimming caps are compulsory in many Italian sites,as you will read in the book ( thank you btw) if you could drop an Amazon review that will be massively appreciated.
      There are lots of cooking tips in the book but please do contact me with any questions or feedback please


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