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Sausage Cobbler

At this time of year, when the days get shorter and the trees are starting to drop their Autumn leaves, we often look forward to making and enjoying comfort food. Most people consider comfort food to be hearty casseroles, stews and pies. This recipe is a cross between a casserole and a pie, it is […]

Final Day, blogging off!

Well as promised this is the last blog of the current run. We have had such a great trip away and writing this blog each day has made me stay motivated to get the most out of everything. Today we have stayed onsite most of the time bar a bit of grocery shopping. I have […]

Sausage Cobbler

At this time of year, when the days get shorter and the trees are starting to drop their Autumn leaves, we often look forward to making and enjoying comfort food. Most people consider comfort food to be hearty casseroles, stews and pies. This recipe is a cross between a casserole and a pie, it is […]

Stilton, Pear,Walnut Tart

Its that time of year when Summer is drifting away and Autumn comes calling. Orchard fruits are everywhere and here I use pears as a crown on a bed of stilton custard and walnut pastry. its another alternative to a cheese board or a great starter to a fancy meal. It is a quiche but […]

French Strawberry Tart

My favourite treat when I am in France are the little strawberry tarts that are in all the superbarkets and bakeries. Here is my version, this is a sharing tart using a fluted 20cm loose bottomed tin. Pre Heat Oven to 190 degrees Pate Sucre (sweet pastry) 200g Plain flour 115g cold cubed butter 50g […]