Author / Karen

GBBO

Final of the Bake Off

This week has been a busy one with it being the final of the Bake Off, at last we can talk about the winner, it’s been a long, long time holding that secret. My friend Caroline had a party at her house and we all took bakes, it was a great night, even though I was shattered having been on the 5:25 bus to BBC Radio Leeds. (Glad it was radio and not telly, at that time of morning my make up bag failed to get me camera ready!)

I couldn’t stay out and party too late as it was Extra Slice filming the next day down at television centre and I had to make myself as presentable as possible for that.

I had got myself a new red animal print suit and some shiny boots, so I felt the part. I was chosen to present Kim Joy with her special cake at the end of her slot, the cake was so heavy I was worried I might go flying due to those shiny new boots, I held myself together and did OK.

It was just great all twelve bakers re-united, we had a lovely meal provided somewhere in Notting Hill. I bailed out early and went back to a very fancy pants hotel, the other bakers stayed up late and made the most of it. It was the icing on the cake of an incredible year, I got home mid afternoon the next day, then I got to watch the episode on Friday in the comfort of my living room, what a week it was!

Christmas Recipe

Uncle David’s Favourite Mince Meat Recipe

I was just thinking this morning how it will be Christmas before we know where we are and I just happened to have all the ingredients in my store cupboard to make a huge jar of mincemeat for mince pies. It only takes ten minutes and little effort, with the resulting mincemeat much better than anything you can buy in the shops.

I have an Uncle David who is mince pie crazy. One year as a young man, he scoffed all my gran’s mince pies in one sitting. The following year she played a joke on him, baking him a tray full stuffed with cotton wool; each year he still remains optimistic that he will be plied with the real thing!

Ingredients:

700g Mixed Dried Fruit (any combination you like, cranberries, mango or (like me) just the standard currants, raisins, sultanas and mixed peel)
100g Glacé Cherries (chopped)
1 Cooking Apple (peeled, cored and chopped)
125g Unsalted Butter
50g Chopped Nuts (any will do)
225g Dark Brown Sugar
1 tsp Cinnamon
1 and 1/2 tbs Mixed Spice
1 tsp Mace or Nutmeg
Grated rind and juice of 1 Lemon
150ml Brandy

Method:

1. Warm the sugar, butter and lemon in a large pan on a low heat
2. Add all the other ingredients (with the exception of the brandy)
3. Cook over a low heat for about ten minutes, stirring regularly
4. Remove from heat and leave to cool
5. Add the brandy and stir thoroughly
6. Place in a large sterilised Kilner jar or four small jam jars

Who still puts mince pies out on Christmas Eve? Not my Uncle that’s for sure!