Its the first week in January and I hear on the rhubarb line that the first forced juicy pink stalks are out of the sheds and in the farm shop. I am keen to get my hands on some as I am doing a live food demo this year at Wakefield Rhubarb Festival (Sunday 24th February 2019) and need to practice some ideas.
When I arrived at the Rhubarb Triangle Farm Shop and explained my mission I was invited to have a quick peek in the forcing sheds, what a privilege! I have seen inside on the TV before but never expected to be in among the beautiful pink stalks in person. The sheds were dark and warm, it was a bit muddy underfoot. Despite this, the atmosphere strangely serene, with the pretty pink stalks standing proud with their crowns of soft green leaves like a bouffant beehive hairdo – I think of them as ladies, pink ladies. If you listen very carefully you can hear them squeak as they grow. Off I went back into the shop, picked my selection and off away to my kitchen to think up some delicious ways to cook it up.
